Stationary Hors D’Oeuvres

A selection of imported and domestic cheeses accompanied by French bread slices and assorted crackers with chilled fresh seasonal fruits.
$1.95

A colorful array of fresh seasonal vegetables,
chilled raw and served with savory dips
$1.95

Antipasto display with imported provolone, smoked mozzarella, genoa salami, proscuitto and capicolla, garnished with olives, roasted red peppers, pepperoncini, olive oil and balsamic vinegar and assorted breads
$3.95

The raw bar with chilled oysters, littleneck clams and jumbo shrimp accompanied by cocktail sauce, horseradish and lemon wedges
A.Q.

Served Hors D’Oeuvres

Priced per fifty pieces

Cold Selections

Jumbo chilled shrimp cocktail with traditional cocktail sauce
$125.00
Melon wrapped in proscuitto
$75.00
Japanese chicken skewers
$75.00
Stuffed Cherry tomatoes; chicken salad and/or crabmeat
$75.00

Hot Selections

Scallops wrapped in bacon $100.00
Seafood stuffed mushrooms $75.00
Spanikpita $75.00
Mushrooms filled with tomato, basil and mozzarella $75.00
Crab rangoons $100.00
Steak tip au poiuve $135.00
Lolipop lamb chops $155.00
Sauteed cajun shrimp $150.00

The Sauté Pan

Sautéed medallions served in your choice of
Scampi, cajun, buffalo, teriyaki, lemon pepper or Margarita styles
Per 50 pieces

Shrimp $150.00
Scallops $125.00
Chicken $ 90.00
Swordfish $125.00
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Barrett Catering
1235 Bedford Street, Abington, MA 02351
1-800-480-0046
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