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Dinner Buffets
Minimum
guest count 50
Served with all appropriate china, linens and skirting. |
Option One
Caesar or House salad
Baked Boston scrod
Sliced roast beef with bordelaise sauce
Chicken, brocolli and penne pasta
Rice pilaf
Sautee summer vegetables
Roasted red potatoes
Freshly baked rolls
Coffee, tea and decaffeinated coffee
$27.95
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Option Two
Caesar or House salad
Roast sirloin with cognac demi glaze
Lobster ravioli with a shrimp cream sauce
Lemon spinach chicken breast
Rice pilaf
Mixed vegetable medley
Twice baked potato
Assorted breads and rolls
Coffee, tea and decaffeinated coffee
$33.95
Specialty Buffets
Minimum
guest count fifty
Served on high quality disposable plating with linen napkins and silverware |
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New England Clambake
New England Clam chowder
1-1/4 pound steamed lobster
Barbecued chicken quarter
Corn on the cob
Potato salad or Pasta salad
House or Caesar salad
Homemade Corn bread
Fresh sliced Watermelon
A.Q.
*Add Steamers - A.Q.
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Backyard Barbecue
Marinated steak tip skewers
Boneless Barbecued chicken breast
Boston baked beans
Corn on the cob
Potato salad or Pasta salad
Fresh sliced Watermelon
Homemade cornbread
$26.95
Lunch and Brunch Buffets
Served 10am
- 3pm - Minimum guest count 50
Served with all appropriate china, linens and skirting |
Luncheon Buffet
Caesar salad
Deli platter with ham, turkey and roast beef
Assorted breads, rolls and condiments
Lettuce, tomato, onion
Assorted cheeses
Chicken Marsala
Penne pasta marinara
Coffee and tea station
$20.95
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Brunch Buffet
Fresh fruit tray
Farm fresh scrambled eggs
Crispy bacon
Breakfast sausage
Seasoned potato wedges
Lemon spinach chicken breast
Broccoli penne pasta
Coffee and tea station
$23.95
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