|
Plated Entrées
Appetizers
|
Salads
|
| Please
choose One |
Please
choose One |
|
Vegetable beef barley soup
Chicken with rice soup
New England clam chowder
$1.50 pp
Lobster bisque
$2.00 pp
|
Tossed salad or Caesar salad
Spinach salad with
mushrooms and chopped egg
$1.95 pp
Sliced beefsteak tomatoes with
buffalo mozzarella over musculin greens
$1.95 pp
|
| Baked Boston native scrod |
$26.95 |
| Grilled swordfish |
$28.95 |
| Baked stuffed shrimp with our famous
seafood stuffing |
$32.95 |
| Sautéed chicken picatta |
$23.95 |
| Chicken Oscar with lobster, asparagus
and hollandaise |
$29.95 |
| Baked chicken supreme with Granny
Smith apple stuffing |
$23.95 |
| Sautéed chicken marsala |
$23.95 |
| Roast prime rib of beef au jus |
$32.95 |
Herb roasted sirloin of beef with
bordelaise sauce
|
$34.95 |
Hand carved roast tenderloin
with shiitake mushrooms and a cognac demi glaze
|
$35.95 |
| Filet mignon, shiitake mushrooms |
$35.95 |
| Grilled veal chop |
$29.95 |
| Herb roasted pork loin |
$26.95 |
| Baked stuffed shrimp and prime rib of beef
au jus |
$38.95 |
Includes appetizer, salad, warm rolls and butter,
fresh seasonal vegetables and potato, coffee, tea and decaffeinated coffee.
All prices are on a per person basis
Family Style
Chefs Choice
Choice of soup
Choice of salad
Sliced roast beef with our mushroom gravy
Baked stuffed chicken supreme
Roasted red potatoes
Sautéed summer vegetable
Assorted rolls and butter
Coffee, Tea and decaffeinated coffee
$26.95 per guest
Chefs Selection
Choice of soup
Choice of salad
Chicken broccoli and penne pasta
Roast sirloin with shitaki mushroom gravy
Sautéed chicken marsala
Roasted red potatoes
Sautéed summer vegetables
Assorted rolls and butter
Coffee, tea and decaffeinated coffee
$28.95 per guest
Prices include all appropriate china, silverware,
skirting and table linens.
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